Queen larva has great deal nutritional value. It loses its vitality if it reaches normal temperatures and dies. Its body will become black and decomposes quickly. For this reason we have quick-freezing equipment, used by our beekeepers, to maintain freshness and the activity of the ingredients. It is an effective tool in our quality control procedure. We process larva by lyophilized technology. We generally make it into a powder because as a powder it can be as the raw material used to make tablets and capsules.